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Ingredient List: Eatingwell Vermont Cheddar Mac & Cheese
Ingredients
Broccoli, whole grain cavatappi (water, whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), white cheddar cheese (milk, cheese cultures, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese ([cultured part-skim milk, salt, enzymes], salt), less than 2% of corn starch, cheddar (milk, cultures, salt, enzymes), salt, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), granulated onion, xanthan gum, mustard flour, spices, parsley.
Allergens
Contains milk, wheat.
Check diet/allergy compliance
