Ingredient List: Eat Pastry Gluten Free Cookie Dough Chocolate Dip
Ingredients
Gluten free flour blend (brown rice, oat), earth balance (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), brown cane sugar (sugar, molasses), apple sauce (apples, water, ascorbic acid), baking soda, baking powder, pure vanilla extract, sea salt.
Allergens
Contains: soy lecithin. Processed in a facility that also processes tree nuts, peanuts and wheat.
Check diet/allergy compliance
