Vegan dough: non-gmo durum wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, non-gmo canola oil, salt vegan filling: cashews, walnuts, sundried tomatoes, nutritional yeast, garlic, olive oil, salt, pepper.
Allergens: nuts, wheat. Produced in a facility that also makes items containing milk, eggs, nuts, soy, and wheat.