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Vegan dough: non-gmo durum wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, non-gmo canola oil, and salt, vegan filling: organic tofu, organic olive oil, nutritional yeast, garlic, salt, pepper.
Allergens: soy, wheat. Produced in a facility that also makes items containing milk, eggs, nuts, soy, and wheat.
