Ingredient List: Eastwest Cuisine Kung Pao Chicken
Ingredients
Chicken raised without antibiotics with cooked-out juices (chicken breast with rib meat, water, cornstarch, dextrose, vinegar, salt), kung pao sauce (water, brown sugar, cider vinegar, corn syrup, chili peppers, soy sauce powder [soy sauce {soybeans, wheat, salt, distilled vinegar, lactic acid}, maltodextrin], modified corn starch, soybean oil, maltodextrin. Less than 2% salt, garlic, dried garlic, dried red bell peppers, sesame oil, molasses, ginger, canola oil, crushed chilies, sucralose, natural flavor, yeast extract, xanthan gum, citric acid, capsicum aquaresin [color], caramel color, acetic acid), vegetable blend (carrots, red bell peppers, green bell peppers), garlic topping (garlic, dehydrated red bell pepper, dried chilies, soybean oil).
Allergens
Contains: sesame, soy, wheat. May contain: egg.
Check diet/allergy compliance
