Ingredient List: Eastwest Cuisine Chicken Katsu
Ingredients
Chicken raised without antibiotics (chicken breast with rib meat, water, cornstarch, dextrose, vinegar, salt). Katsu sauce (water, apple pulp, apple juice concentrate, sugar, rice vinegar, soy sauce powder [soy sauce {soybeans, wheat, salt}, maltodextrin], onions, salt, modified cornstarch, less than 1% tomato paste, garlic powder, spices, caramel color, xanthan gum, citric acid). Panko breading (bread crumb [enriched bleached wheat flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, sugar, yeast, salt], enriched wheat flour [thiamine, riboflavin, niacin, iron, folic acid], modified corn starch, onion powder, yeast extract, high oleic sunflower seed oil, wheat gluten, buttermilk, canola oil, salt, disodium phosphate, flavor). Whole egg powder (whole egg powder).
Allergens
Contains: soy, wheat, milk, egg.
Check diet/allergy compliance
