Gluten free flour (rice, cornstarch, tapioca, vegetable fiber [cellulose, psyllium], millet, sugar, salt, potato, emulsifier [polyglycerol esters of fatty acids from vegetable fat, vegetable mono diglycerides], ascorbic acid, sunflower lecithin), water, canola oil, brown sugar, yeast, salt.
Our gluten free pretzels are made in a facility that also processes dairy, egg, wheat, soy, peanuts, and tree nuts. Pretzel salt processed in a facility that contains nuts.