Ingredient List: Dutch Farms Sausage Egg & Cheese Muffin
Ingredients
English muffin: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, yeast, modified wheat starch, contains less than 2% of: calcium sulfate, sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, maltodextrin, dextrose, natural flavors, acetic acid, modified corn starch, propylene glycol, ammoniated glycyrrhizin, potassium sorbate and calcium propionate (preservatives), soybean oil. Fully cooked pork sausage patty-caramel color added, bha, propyl gallate and citric acid added to protect flavor: pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid), water, sodium phosphate. Fully cooked egg patty: whole egg, whey, soybean oil, nonfat milk, contains 2% or less of the following: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. Pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (a preservative), apo-carotenal (color), sunflower lecithin (anti-sticking agent).
Allergens
Contains: eggs,milk,wheat
Check diet/allergy compliance
