Ingredient List: Dutch Farms - Gold Fall Cupcakes
Ingredients
Sugar, water, vegetable oil (palm, soybean and/or canola, palm kernel), bleached enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, food starchmodified, eggs, corn syrup, mono- and diglycerides, leavening (sodium acid pyrophosphate, baking soda,monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), salt, nonfat milk, egg whites, whey,potassium sorbate (preservative), wheat starch, guar gum, soy lecithin, cocoa (processed with alkali),polysorbate 60, polyglycerol esters of fatty acids, glycerin, sunflower lecithin, sodium stearoyllactylate, yellow 5, yellow 6, wheat protein isolate, natural and artificial flavor, confectioner's glaze,datem, calcium stearoyl-2-lactylate, blue 1, dextrin, xanthan gum, cellulose gum, methylcellulose, red 40,0arnauba wax, red 40 lake, yellow 5 lake, yellow 6 lake.
Allergens
Contains: wheat, eggs, milk, soybean
Check diet/allergy compliance
