Low moisture part-skin mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch, cellulose (anti-caking agents), and natamycin (natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.