Ingredient List: Dutch Baby - Chocolate Fall Cupcakes
Ingredients
Sugar, water, vegetable oil (palm, soybean and/or canola, palm kernel), bleached enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed withalkali), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, sodiumaluminum phosphate, monocalcium phosphate), corn syrup, mono- and diglycerides, nonfat milk, salt,dextrose, whey, guar gum, potassium sorbate (preservative), polysorbate 60, soy lecithin, polyglycerolesters of fatty acids, natural and artificial flavor, calcium sulfate, cellulose gum, sunflower lecithin,glycerin, yellow 6, yellow 5, confectioner's glaze, sodium stearoyl lactylate, blue 1, gum arabic, dextrin,calcium stearoyl-2-lactylate, red 40, methylcellulose, carnauba wax, red 40 lake, yellow 5 lake, yellow 6lake.
Allergens
Contains: wheat, eggs, milk, soybean
Check diet/allergy compliance
