Ingredient List: Dunford Pumpkin Chocolate Chip Breakfast Muffins
Ingredients
Muffin mix (sugar, enriched bleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, whey [milk], contains 2% or less of: artificial flavor, defatted soy flour, eggs, leavening [aluminum sulfate, baking soda, sodium aluminum phosphate], mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten), water, soybean oil, dark chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla [milk]), enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), dried whole egg, pumpkin puree, cinnamon, nutmeg, cloves, allspice.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
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