Ingredient List: Dunford Blueberry Breakfast Muffins
Ingredients
Muffin mix (sugar, enriched bleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, whey [milk], contains 2% or less of: artificial flavor, defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten), water, soybean oil, blueberries, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), dried whole eggs, dextrose, natural and artificial flavors.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
