Ingredient List: Dunford Assorted Cake Donuts
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, animal or vegetable oil shortening (may contain one or more of the following soybean oil, cottonseed, tallow or palm oil), eggs, soy flour, leavening (sodium acid pyrophosphate, baking soda), salt, nonfat milk, wheat starch, whey soy lecithin, nonfat dry milk, dextrose, cellulose gum, enzymes, artificial flavor, corn starch, beta carotene as color, alpha tocopherol as preservative, citric acid, corn oil yellow 5, yellow 6. Icing: sugar, water, calcium carbonate, sugar, agar, salt, mono & diglycerides, sorbitan monostearate, natural and artificial flavors, salt, dextrose, corn starch, less than 0.1% tumeric, less than 0.1 apo carotenal, alcohol, natural mixed tocopherols, a natural source of vitamin e used to protect freshness. Topping: may contain, sugar, cinnamon, toasted coconut (desiccated coconut, sulfites, sugar, dextrose, salt) chocolate chips (sugar, hydrogenated palm kernel oil cocoa processed with alkali, dextrose, nonfat dry milk, and soy lecithin), sprinkles (sugar, cornstarch, hydrogenated palm kernel oil soya lecithin, gum arabic, confectioner's glaze fd&c colors (yellow 6 lake, yellow 5 dye, yellow 5 lake, blue 1 lake, red 40 lake, red 3 dye), natural and artificial flavor.
Allergens
Contains egg, milk, soy, wheat, coconut. Manufactured in a facility that process peanuts and tree nuts.
Check diet/allergy compliance
