Ingredient List: Ducktrap River Of Maine Trout Pate, Maine Smoked
Ingredients
Smoked trout (trout, salt, cane sugar, hardwood & fruitwood smoke), sour cream (cultured light cream, milk, non-fat milk solids, modified food starch, guar gum, locust bean gum & carrageenan), cream cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum, guar gum), scallions, spices, tabasco sauce (vinegar, red pepper, salt).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
