ProductsDr. Praegers Veggie Burgers Gluten Free Kale
Ingredient List: Dr. Praegers Veggie Burgers Gluten Free Kale
Ingredients
Kale, pea protein, expeller pressed canola oil water, spinach, onions, sweet potatoes, carrots, corn, red peppers, water chestnuts, potato flakes, cooked quinoa (quinoa, water cooked brown rice (brown rice, water zucchini, broccoli, arrowroot powder, rice starch, cooked millet (millet water), oat fiber, garlic, spices, sea salt.
Allergens
Contains: made in a facility that uses wheat, soy, milk, eggs and fish.
Check diet/allergy compliance
