Ingredient List: Dr. Praeger'S Gluten Free Rice Crusted Fishies
Ingredients
Minced alaskan pollock (wild), rice crust (rice flour, whole grain amaranth flour, corn starch, raisin juice concentrate, salt, dextrose, garlic powder, onion powder, yeast extract, expeller pressed canola oil, spice), potato flakes, expeller pressed canola oil, potatoes, sea salt, garlic, spice.
Allergens
Contains: fish (pollock); made in a facility that uses wheat, soy, milk, eggs, crustacean shellfish, and fish. May contain small bones.
Check diet/allergy compliance
