ProductsDr Praegers Gluten Free Korean Veggie Burgers
Ingredient List: Dr Praegers Gluten Free Korean Veggie Burgers
Ingredients
Cooked brown rice (brown rice, water), expeller pressed canola oil, carrots, spinach, zucchini, water chestnuts, brown rice flour, potato flakes, bean sprouts, mushrooms, gochujang sauce (cayenne pepper puree, soy sauce [water, soybeans, salt], cane sugar molasses, cane sugar, red miso paste [fermented soybeans, salt, rice], natural flavors, fermented rice wine, rice vinegar, spice, cornstarch), sesame oil, scallions, garlic, arrowroot powder, sea salt, spice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
