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Ingredient List: Dr. Praeger'S Breakfast Bowl, Egg Whites & Kale
Ingredients
Roasted gold potatoes, scrambled egg whites (egg whites, whole milk, corn starch, sea salt, pepper), kale, mild cheddar cheese (made from dairy not treated with rbst. The us food and drug administration has not found a significant difference to exist between milk derived from rbst-treated and non-rbst-treated cows) (pasteurized milk, cheese cultures, enzymes, salt), roasted red bell peppers, roasted onions, olive oil, sea salt, black pepper.
Allergens
Contains: eggs, milk. Made in a facility that processes wheat, soy, milk, eggs, fish, tree nuts, peanuts, and shellfish.
Check diet/allergy compliance
