Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-gmo starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin e, beeswax, and lecithin. prebiotics -fruits: prunes (prunus domestica), goji berries (lycium chinense), figs (ficus carica), blueberries (vaccinium spp), red bayberries (myrica rubra), yuzu fruit (citrus junos), vegetables (leaves and stalks): japanese mugwort (artemisia princeps), komatsuna (brassica rapa var. Perviridis), mushrooms (fruiting bodies): shiitake (lentinula edodes), agaricus (a. Blazei), maitake (grifola frondosa) seaweed (leaves & stalks): hijiki (hizikia fusiforme), wakame (undaria pinnatifida), kombu kelp (laminaria japonica). probiotics -lactic acid bacteria (used in fermentation): bifidobacteria (b.breve ss. Breve m-16v, b. Infantis ss. Infantis m-63, b. Longum bb536), enterococcus faecalis th10, lactobacilli (l. Acidophilus atcc sd5212, l. Brevis nbrc 3345, l. Bulgaricus nbrc 13953, l. Casei to-a, l. Fermentum nbrc 3071, l. Helveticus ss. Jugurti bbrc 3809, l. Plantarum to-a) and streptococcus thermophilus nbrc 13957. postbiotics (nutrients developed in fermentation process) including : short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
Does not contain mik, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens