Ingredient List: Double Layer Coconut Cake
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), confectioner's sugar (sugar, cornstarch), water, soybean oil, eggs, vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness), sweetened coconut flakes (coconut suga water, propylene glycol, salt, sodium metabisulfite), sugar, natural and artificial flavors.
Allergens
Warnings: allergens: tree nut, milk, eggs, wheat & soy. Products made in a facility that processes peanuts, tree nuts and sesame.
Check diet/allergy compliance
