Ingredient List: Double Layer Classic German Chocolate Cake
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, propylene glycol mono & diesters of fats and fatty acids, salt, modified tapioca starch, mono & diglycerides, natural and artificial flavor, sodium caseinate, polysorbate 60, modified cornstarch, soy lecithin, wheat starch, guar gum, xanthan gum, sodium stearoyl lactylate , salt, mono & diglycerides, soy lecithin, sodium benzoate and citric acid, sugar, coconut, water, margarine (partially hydrogenated soy and cottonseed oils, water, salt, and mono & diglycerides, soy lecithin, sodium benzoate and citric acid, artificial flavor, artificial color, vitamin a palmitate), corn syrup, high fructose corn syrup, pecans, food starch-modified (corn), salt, polysorbate 60, sorbic acid, agar, propyl gallate , sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor, sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), water, cocoa (processed with alkali), high fructose corn syrup, soybean oil, corn starch, mono & diglycerides, salt, natural and artificial flavor, phosphoric acid, soy lecithin, potassium sorbate and sodium benzoate, polysorbate 60, xanthan gum, locust bean gum, guar gum
Allergens
Contains: soy, egg, milk, pecans, wheat, coconut
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