Ingredient List: Double Layer Baby Cake
Ingredients
White cake-sugar,bleached enriched wheat flour,naicin,iron,thiamine mononitrate,riboflavin,folic acid,eggs,soy oil,water,egg white,nonfat dry milk,high fructose corn syrup,sorbitan,monostearate,natural&artificialflavor,milk,polysorbate,f ood starch modified,salt,baking soda,sodium aluminum phosphate,propylene glycol,corn syrup,sorbitan monostearate,natural&artificial flavors,poly sorbate 60,sodium stearoy lactylate,cellulose,xanthan&guargum,mono&diglycerides,sodium benzoate&benzin ac ds,soy lecithin,chocolate cake-cocoa processed with alkali,marble cake-yellow 5,buttercream icing-sugar,shortening-partially hydrogenated cottonseed,soybean,vegetableoils,water,cornsyrup,salt,chocoalte buttercream-cocoa processed with alkali,bettercr me whipped-sugar,partially hydrogeanted palm kernel,soybean oils,sodium caseinate a milk derivative,soy protein concentrate,polysorbate 60,carbohydrategum,salt,artificial flavor,soy lecithin,polyglyceral,esters of fatty acids,xanthan gum,chocolate be tercreme-cocoa processed with alkali
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
