Ingredient List: Double Chocolate Chip Muffin
Ingredients
Chocolate creme cake mix base (sugar, bleached flour enriched [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, modified corn starch, soybean oil. Contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavor, egg, soy flour), water, soybean oil, ghirardelli semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin-an emulsifier, vanilla), dried egg (whole egg, sodium silicoaluminate), natural and artificial flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol, natural mixed tocopherols, a natural source of vitamin e used to protect freshness.), confectioners sugar (sugar, carnauba wax).contains wheat, egg, milk, soyproduced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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