Ingredient List: Double Blueberry Filled Muffins
Ingredients
Enriched bleach flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, blueberries, modified cornstarch, 2% or less: partially hydrogenated vegetable shortening (soybean, cottonseed &/or canola oil, propylene glycol monoesters, mono & diglycerides, soy lecithin, bht & citric acid added as preservatives) emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate) salt, nonfat dry milk, cellulose gum, sodium bicarbonate, acidic sodium aluminum phosphate, artificial flavoring, sodium caseinate, guar gum, xanthan gum. Filling: blueberries, high fructose corn syrup, corn syrup, modified food starch, 2% or less: propylene glycol, citric acid, preservatives (potassium sorbate, sodium propionate) salt, artificial flavor. Contains statement: wheat, eggs, milk & soy.
Allergens
Eggs, gluten, milk, peanut, soy, high fructose corn syrup, tree nuts, wheat
Check diet/allergy compliance
