Ingredient List: Door County Cherry Pork Tenderloin With Asparagus And Baby Bakers
Ingredients
Pork (tenderloin), marinade (cherry juice, sugar, brown sugar, salt, dried cherries (cherries, sugar), modified corn starch, sodium phosphate, spices, malic acid, hydrolyzed soy protein, dried onion, natural & artificial flavors, driedgarlic, beet powder(color), soybean oil, torula yeast, less than 2% silicon dioxide (anticaking)), potatoes, olive oil, contains less than 2% of garlic powder, maltodextrin, natural flavor, onion powder, salt, spices, sugar, vinegar powder(maltodextrin, vinegar), festival butter (pasteurized cream, natural flavors), asparagus, parsley.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
