Ingredient List: Dongwon Rapokki
Ingredients
Rice cake: stick-shaped rice cake (rice, salt, ethanol, citric acid, chicory extract, rice bran). Ramen noodle: ramen noodle (wheat flour, potato starch, sunflower oil, salt, soy sauce, wheat gluten, sodium bicarbonate, herb extract, guar gum, xanthan gum). Sauce: sugar, red pepper seasoning, red pepper powder, salt, soy sauce powder [soy sauce (defatted soy bean, wheat), modified starch], monosodium glutamate, glucose, red pepper paste powder, glycine, inactivity dry yeast, dextrin, dried onion powder, anchovy seasoning (anchovy, katsuobushi extract, shrimp, milk), shiitake mushroom extract powder, alanine, vegetable broth powder, paprika extract color, xanthan gum, silicon dioxide, disodium succinate, oleoresin capsicum, mixed preparation (disodium guanylate, disodium inosinate). Spring onion flakes: dried spring onion.
Allergens
Contains: soybean, wheat, milk, fish (anchovy, tuna), crustacean shellfish (shrimp).
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