Pasteurized goat's milk, cheese cultures, rennet calcium chloride, egg white lysozyme, salt and red wine (only on the rind to add natural coloring and wine flavor), non edible rind, it contains sulfur dioxide and preservative: calcium sorbate.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.