Vegetables: green cabbage, green leaf lettuce, carrots, kale, red cabbage, green onions. Dressing: sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes), soybean oil and/or canola oil, cilantro, apple cider vinegar, sugar, garlic, salt, water, natural flavors, lime juice concentrate, xanthan gum. Cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto), powdered cellulose (to prevent caking), corn. Seasoning: spices, salt, dehydrated garlic, maltodextrin, lime juice solids, natural flavor.
Contains: milk.