Vegetables: green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onion. Buffalo ranch dressing: soybean oil, cultured lowfat buttermilk, pepper sauce (cayenne peppers, distilled vinegar, water, salt, dried garlic), water, distilled vinegar, egg yolks, less than 2% of dried garlic, dried green onion, sugar, salt, spices, xanthan gum, guar gum, dried onion, nonfat dry milk, mustard seed. Crispy onions: onions, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower, safflower and/or canola oil, salt. Blue cheese: blue cheese (pasteurized milk, salt, cheese, culture, enzymes, penicillium roquefortii), powdered cellulose (to prevent caking).
Contains: egg, milk, wheat, mustard.