Vegetables: romaine lettuce, carrots, red cabbage. Dressing: vegetable oil (soybean and/or canola oil), water, white balsamic vinegar, sugar, salt, garlic, xanthan gum, spice, dehydrated parsley, onion powder, natural flavor, dehydrated red bell pepper, cheese: swiss cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a mold inhibitor). Croutons: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sugar, less than 2% of each of the following: sea salt, salt, yeast. Sunflower seeds: roasted sunflower kernels, sunflower oil seasoning: spices, salt, dehydrated onion, dehydrated garlic.
Contains: milk, wheat.