Vegetables: romaine lettuce. Dressing: soybean oil, water, cultured lowfat buttermilk, creole mustard (distilled vinegar, water, mustard seed, salt, xanthan gum), distilled vinegar, egg yolks, sugar, contains less than 2% of salt, aged red cayenne pepper mash, garlic, spices, dehydrated onion, paprika, xanthan gum, celery seed, natural flavor, dehydrated parsley, dehydrated garlic, citric acid. Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a mold inhibitor). Crispy red bell pepper: red bell peppers, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower and/or safflower oil, salt. Crispy jalapenos: jalapeno peppers, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (sunflower, safflower and/or canola), salt.
Contains: egg, milk, wheat.