Vegetables: green cabbage, green leaf lettuce, carrots, kale, red cabbage, green onions. dressing: water, sugar, soybean oil, distilled vinegar, tomato paste, salt, contains less than 2% of natural smoke flavor, spices xanthan gum, gum acacia, dehydrated garlic. cheese: cheddar cheese (pasteurized milk, cheese culture, salt, rennet), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Bacon: pork, water, salt, sugar, smoke flavoring, celery powder, sea salt.
Contains: milk.