Ingredient List: Dogtown Pizza, Sausage & Pepperoni, St. Louis Style
Ingredients
Pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), i water, soybean oil contains less than 2% of the following: sugar, yeast, salt, canola oil (releasing agent) pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion spices, citric acid, garlic powder) pasteurized process cheddar, swiss and provolone cheese (cultured pasteurized milk and part-skim milk, water salt, sodium phosphate, milkfat, contains less than 0.6 percent of lactic acid, sorbic acid (preservative), enzymes, smoke flavor) low moisture part skim mozzarella (pasteurized fart skim milk, cheese cultures, salt, enzymes) italian sausage (pork, seasoning (salt, spices, dextrose dehydrated garlic), natural flavorings) pepperoni (pork beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate (vitamin c), flavoring, garlic powder sodium nitrite, bha, ohs, citric acid) verona cheese (parmesan and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)) ground oregano.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
