Ingredient List: Dockside Macaroni & Cheese With Lobster
Ingredients
Milk (whole milk, vitamin d3), water, lobster (lobster, salt), cavatappi macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), onions, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gum]), white cheddar cheese sauce blend (modified food starch, whey, corn syrup solids, palm oil, salt, nonfat dry milk, whey protein concentrate, maltodextrin, cheddar cheese [pasteurized milk, culture, salt, enzymes], contains less than 2%: butter, natural flavors, lactic acid, sodium phosphate, citric acid, yeast extract, xanthan gum, silicon dioxide), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch, corn starch, sodium sulfate, natamycin [anti-caking blend]), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzyme], corn starch and powdered cellulose to prevent caking), heavy cream (milk, cream), monterey jack cheese ([pasteurized milk, salt, enzymes] powdered cellulose [anti-caking agent]), salt, parsley, black pepper.
Allergens
Contains: milk, shellfish (lobster), wheat.
Check diet/allergy compliance
