Vegetables (yellow sweet potato, green radish, beetroot, shiitake mushroom, broccoli, green bean), vegetable oils (palm and sunflower), maltose, seasoning (maltodextrin, salt, yeast extract, spices, vegetable powders, natural flavor, sunflower oil, turmeric).
Produced in a facility that may also handle: wheat, peanuts, tree nuts, soybeans, egg, fish and crustacean shellfish.