Apples: calcium ascorbate (to maintain freshness and color), cheddar cheese: (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)). Pretzels: (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), malt, salt, soybean oil).
Contains: milk, wheat.