Apples with calcium ascorbate (preservative), citric acid (preservative) and calcium chloride. Milk chocolate caramels: sugar, palm kernel oil, corn syrup, sweetened condensed whole milk (milk, sugar), milk, nonfat milk, cocoa processed with alkali, heavy cream, hydrogenated palm oil, butter (cream, salt), soy lecithin (an emulsifier), salt, natural and artificial flavors, potassium sorbate (preservative).
Milk, soybeans