Carrots with calcium chloride. Ranch dip: water, soybean oil, sugar, maltodextrin, egg yolks, vinegar, modified food starch (corn), contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, natural flavors, torula yeast, citric acid, cultured low fat milk, potassium sorbate (preservative), xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta (to protect flavor).
Contains: contains eggs and milk. May contain traces of almonds, cashews, peanuts, wheat and soy.