Ingredient List: Dip Jalapeno Artichoke
Ingredients
Ingredients sour cream (cultured cream, skim milk, nonfat dry milk, modified corn starch, dextrose, stabilizer guar and/or xanthan and/or carob bean and/or carrageenan gums], enzyme), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [guar and/or carob bean and/or xanthan gums]), soybean oil, artichokes (artichoke, water, salt, citric acid), jalapeno peppers (jalapeno peppers, water, salt, calcium chloride, citric acid), parmesan cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], natamycin [mold inhibitor]), water, salted egg yolks (egg yolks, salt), contains 2% or less of salt, sugar, mustard flour, vinegar, modified corn starch, natural flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, sea salt), citric acid, xanthan gum, rosemary oleoresin (to protect flavor), lemon juice concentrate.
Allergens
There are no allergy alerts for this product.
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