Ingredient List: Dip It Bacon Cream Cheese Dip
Ingredients
Cream cheese (skim milk, palm oil, cheese culture, contains 2% or less of butter fat, carob bean gum, citric acid, cream, guar gum, lactic acid, milk, natural flavor, salt, sodium stearoyl lactylate, vitamin a palmitate, xanthan gum), distilled water, distilled white vinegar (diluted with water to 5% acidity), bacon flavored bits (textured soy flour, canola oil, salt, caramel color, maltodextrin, natural and artificial flavor, lactic acid, yeast extract, disodium inosinate and disodium guanylate (flavor enhancers), fd&c red 40), bacon base (bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), salt, hydrolyzed corn and soy protein, rendered bacon fat (tbhq and citric acid added to protect flavor), concentrated ham stock, smoked ham ground and formed (cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphates, sugar, sodium diacetate, sodium erythorbate, sodium nitrite), modified corn starch, 2% or less of natural flavors, corn oil, disodium inosinate, dextrose, disodium guanylate).
Allergens
Contains: milk, soy.
Check diet/allergy compliance
