Ingredient List: Dip Bacon Cheddar Ranch
Ingredients
Sour cream (cultured cream, skim milk, nonfat dry milk, modified corn starch, dextrose, stabilizer [guar and/or xanthan and/or carob bean and/or carrageenan gums], enzyme), soybean oil, water, seasoning (salt, onion (dehydrated) and garlic (dehydrated), maltodextrin, dextrose, parsley (dehydrated), spices, carrageenan gum, soybean oil), salted egg yolks (egg yolks, salt), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], potato starch, natamycin [mold inhibitor]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain sugar and/or smoke flavoring), contains less than 2% of lemon juice concentrate, modified corn starch, sugar, salt, mustard flour, vinegar, natural flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, salt, sodium phosphate, sodium citrate, xanthan gum), citric acid, parsley (dehydrated), onion (dehydrated), rosemary oleoresin (to protect freshness), natural smoke flavor.
Allergens
Contains: contains milk, egg.
Check diet/allergy compliance
