Ingredient List: Dimpflmeier Munich Style Rye Bread Bag
Ingredients
Enriched flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spring water, rye flour, sour dough (rye flour, spring water, bacterial culture), yeast, salt, non fat dry milk, buttermilk powder, dry cultured whey (milk).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
