Ingredient List: Dimpflmeier Klosterbrot Monastery Rye Bread Bag
Ingredients
Rye flour, spring water, enriched flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour dough (rye flour, spring water and bacterial culture), salt, yeast, dry cultured whey (milk).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
