Ingredient List: Dimi Gluten-Free Chocolate Fudge Cake
Ingredients
Semi-sweet chocolate (cocoa, sugar, cocoa butter, soy lecithin, vanilla extract), sugar, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), eggs, butter (cream, natural flavors), canola oil, milk, tapioca syrup, vanilla extract, kosher salt, vegetable fibers (pea fiber, potato fiber, plantago fiber, bamboo fiber, flaxseed fiber), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), humectant syrup (rice syrup, fruit juice)
Allergens
Contains: milk, egg, soy. made in a facility that also processes wheat flour.
Check diet/allergy compliance
