Ingredient List: Dill Pickle Snack Tray
Ingredients
Fried pickle & ranch dip (sour cream, cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum], dill pickle relish [cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum, alum, natural and artificial flavors, garlic powder, potassium sorbate, polysorbate 80, turmeric], bread crumbs [bleached white flour, yeast, sugar, salt, soybean oil], celery, contains 2% or less of: water, ranch seasoning [salt, maltodextrin, buttermilk powder, garlic, spices including parsley, onion, natural flavor, and highly refined soybean oil], lemon juice, sodium benzoate [preservative], potassium sorbate [preservative], xanthan gum, gum acacia, garlic powder, onion powder, dried dill, celery salt), carrot, celery, mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color]), crackers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid], soybean oil (with tbhq for freshness], sugar, corn syrup, contains 2% or less of salt, leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], soy lecithin).
Allergens
Contains: contains milk, soy, wheat.
Check diet/allergy compliance
