Ingredient List: Digiorno Pizza, Tomato Mozzarella With Pesto, Thin & Crispy, Restaurant Style
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomatoes, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), tomato paste, basil pesto sauce (basil, olive and soybean oil, water, parmesan cheese [cultured partially skim milk, enzymes], salt, sunflower lecithin, lemon juice concentrate, garlic, lactic acid, natural flavor, spice, sodium benzoate, [preservative], potassium sorbate [preservative]), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), vegetable oil (soybean oil and/or corn oil), yeast, reduced sodium salt blend (salt, potassium chloride, natural flavor), baking bread crumbs (bleached wheat flour, yeast sugar, salt), sugar, parsley, salt, mono- and diglycerides, extra virgin olive oil, spices, dried garlic.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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