Ingredient List: Digiorno Pepperoni Gluten Free Pizza
Ingredients
Water, wheat starch*, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid started culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), modified rice starch, sugar, salt, buckwheat flour, yeast, flax seed, guar gum, psyllium fiber, spices, dried garlic. *the wheat has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods.
Allergens
Contains: wheat*, milk.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Egg Free?
Is it Gelatin Free?