Ingredient List: Digiorno Pepperoni Garlic Bread Pizza
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), sugar, garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated yellow corn meal, yeast, spice blend (food starch modified, salt, sugar, spices, dehydrated garlic, l-glutamic acid, citric acid), salt, datem, baking soda, parsley, wheat flour, enzymes, ascorbic acid (dough conditioner).
Allergens
Cook thoroughly. Pizza must be cooked thoroughly to 165f for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please let stand 5 minutes before enjoying.
Check diet/allergy compliance
