Ingredient List: Digiorno Croissant Crust Three Meat Pizza
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color vitamin a palmitate added), cooked beef pizza topping (beef, water, textured soy protein concentrate potato flour, contains 2% or less of salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids maltodextrin, spice, natural grill flavor [from sunflower oil], garlic powder, cooked in pork fat or beef fat or vegetable oil), cooked seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), 2% or less of wheat gluten, yeast, salt, sugar, baking soda, vegetable oil (soybean oil and/or corn oil), datem, spices, modified food starch, natural flavor wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).
Allergens
Contains: wheat, milk, soy.
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